Q Carly and her sister, Miranda, go out to dinner on a Friday night. It had been over a month since the two had seen each other, and they both needed a girls' night out. Carly and Miranda both get salads and iced tea for dinner and sit long into the night catching up with each other. Every once in a while, Carly looks toward the table-tent menu that lists desserts but then refocuses her attention back on her sister. Eventually the two wrap up their conversation and flag down the waiter for a bill. He brings a selection of mini desserts to the table to demonstrate the restaurant's offerings along with a list of dessert drinks. The girls agree to stay a little longer and split a dessert - after all, they all looked so tempting. What is the importance of promoting desserts and alcoholic beverages in the way this restaurant did? Explain a recent dining experience where the staff did/did not promote these items and how it influenced your decision to purchase or not purchase a dessert/beverage